What is a cocotte used for?

cooking.

A cocotte is a French term for a heavy, round or oval-shaped pot, similar to a Dutch oven, that is used for cooking and braising. It is typically made of cast iron or porcelain and has a tight-fitting lid to keep the heat and moisture inside. Cocottes come in a variety of sizes and styles, from large ones that can roast an entire chicken to small ones that can be used for individual servings of soup or stew. They are commonly used for slow-cooking dishes like stews, roasts, and casseroles because their thick walls and lids help to distribute heat evenly and retain it for a long time. Cocottes are also versatile enough to be used on the stovetop or in the oven, making them a convenient tool for home cooks and professional chefs alike.